If you can, evoke the etymology of the word companion-which comes from the Latin for “with bread”-and share a large loaf with friends or family. (Refer to the specific instructions in each shipment, as they vary from bakery to bakery.) Then, toast a few slices for breakfast with butter and jam, make a sandwich out of a loaf for lunch, and serve a few slices with dinner, perhaps rubbed with a bit of garlic and olive oil. To make your home smell like fresh bread, consider giving a loaf a quick crisping in a hot oven. All of the bakeries listed below pack their loaves in plastic to preserve freshness if you find that you’ve ordered too much, bread freezes very well. Fortunately, some of the country’s best bakeries ship their bread nationwide.Ĭonsider a shipment of whole-grain, naturally leavened bread an investment in your future comfort. Though Pullman loaves, burger buns and rolls are readily available at grocery stores across the U.S., good, hearty bread can be hard to find unless you live near a bakery. Bake in at 360☏ to 375☏ oven until the topping is mottled and browned.In French, to say you’re tired of an experience, you might say “long comme un jour sans pain,” or “as long as a day without bread.” In many places around the world, bread is both literal nourishment and a symbol of well-being, community, and home. Return the pans to the proofer to finish proofing, about another 20 to 30 minutes. Remove the loaf pans from the proofer, and spread an even coat of Dutch crunch topping on the shaped dough. Place the loaf pans in an 80☏ proofer and proof to 50 percent to 60 percent, about 30 to 40 minutes. Set aside for 15 to 20 minutes before applying to dough. Method: Combine all of the ingredients in a bowl, and whisk until the mixture is smooth and creamy.
#Dutch crunch bread san diego county plus#
Water (70☏)đ92.7g - about 3/4 cup plus 2 Tbsp (for homemade rice flour, use only about 10 or 12 Tbsp) (About 1 cup Rice flour) - 210g - 7.41 oz See above water amounts.įor anyone interested, here is the Bakers Formula for the Dutch Crunch Bread Topping: ** Home ground rice flour requires less water. Bake in at preheated 375☏ oven until the topping is mottled and medium browned color. Allow the dough to rise another 30 minutes. Careful not to deflate the dough while adding the topping.
#Dutch crunch bread san diego county cracked#
A thick coat will form better cracked patterns. It's better to put a real thick coating on the dough than a thin one. For me, a spoon seems to work best for adding and spreading the Dutch crunch toping. Spread an even coat of Dutch crunch topping on the shaped dough. Allow the formed loaf of dough to rise about 30 minutes.
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Set mixed Dutch crunch topping aside for 15 to 20 minutes before applying to dough. It should stick to the partly risen dough and run very little. It should be the consistency of a real thick gravy, almost like sour cream. Combine all of the ingredients in a bowl, and whisk until the mixture is smooth and creamy. Water (70☏) - 3/4 cup plus 2 Tbsp (for homemade rice flour, use only about 10 or 12 Tbsp of water.)** Don't use Minute Rice.Īctive Dry, Instant, or Bread Machine Yeast - 3 1/2 Tbsp (mostly for flavor) I used 1 cup of uncooked white rice to make the 1 cup of rice flour. Grind until the flour is completely smooth with no lumps. Make sure the blender container is completely dry. You can buy rice flour, but I ground my own rice flour using a Vitamix blender with a regular wet type blade and container. The coating cracks and browns making Dutch Crunch Bread.
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All the flavors, textures really complimented each other and just got better with each bite. Followed by the warm turkey, creamy pesto sauce and perfectly melted provolone.
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When the dough finishes rising you bake it. The light outer crunch and warm soft middle of the Dutch crunch was an amazing surprise. You use rice flour to make a paste that coats partially risen bread dough. This makes enough Dutch Crunch topping to coat 2 (1 1/2 lb) loaves or about 1 dozen bread rolls. Make any shape of loaf you desire, or you can make a dozen bread rolls. Prepare your favorite white bread dough, allow it to rise once and form it into a loaf or two. This tastes and looks exactly what you get from a bakery. This recipe uses your favorite white bread dough and a rice flour paste to create Dutch Crunch Bread (also known as Tiger Bread or Alligator Bread).